Paleo Baobab Apple Crisp

Got powbab baobab powder going in this vegan paleo baobab apple crisp!! 🍎🍏🍎🍏🍁🌱.  powbab baobab in any recipe will give it a superfood punch 👊, which we all need especially that fiber!  Shown right out of the oven from marlissatutaj!

 

Paleo Apple Crisp Recipe

 

Ingredients:

Apple Mixture:

    5 apples peeled, sliced to about 1/4 inch thickness
    1/4 cup of powbab® organic baobab superfruit powder
    1.5 tsp cinnamon
    1/4 tsp nutmeg
    1/8 tsp ginger

Topping Mixture:

    5 Tbsp coconut oil
    1 cup raw pecans
    3/4 cup blanched almond flour
    2 tbsp pure maple syrup
    1/4 cup unsweetened coconut flakes
    1 tsp pure vanilla extract
    2 tsp ground cinnamon
    1/2 tsp ground nutmeg
    1/4 tsp ground ginger
    1/4 tsp ground allspice
    1/8 tsp sea salt


Directions:

1. Preheat oven to 375 degrees.
2. In a large bowl, apple mixture and place in pie dish or baking pan.
3. Place ingredients for topping mixture in food processor, process/pulse until the pecans are finely ground
4. Spoon out topping over apple mixture to fully cover.
5. Bake for 45 minutes - 1 hour, or until apples bubble and the topping is brown and crisp.
6. Cool for 30 minutes.  Serve and enjoy!

 

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